Adobo Chicken Crock Pot Recipe


5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 2,338.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Adobo Chicken Crock Pot Recipe calories by ingredient
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Introduction

Easy and simple to prepare. Plus it is lowfat. The original recipe was found on Crock Pot Recipes. Since I cook for 1, I substituted 1 whole chicken for 3 skinless thighs and added red bell pepper. Easy and simple to prepare. Plus it is lowfat. The original recipe was found on Crock Pot Recipes. Since I cook for 1, I substituted 1 whole chicken for 3 skinless thighs and added red bell pepper.
Number of Servings: 3

Ingredients

    1 small sweet onion, sliced
    8 cloves crushed garlic
    1 cup diced red bell pepper
    3/4 cup lite soy sauce
    1/2 cup vinegar
    3 skinless chicken thighs

Directions

In a small bowl combine the onion, red bell pepper, garlic, soy sauce and vinegar and mix all together.

Place chicken in crockpot and pour mixture over chicken. Cook on low for 6 to 8 hours.

Optional: Serve over Jasmine Rice.

Number of Servings: 3

Recipe submitted by SparkPeople user JMITCHELL227.

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Member Ratings For This Recipe


  •

    Incredible!
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    This was delicious! I guessed to use white vinegar and added mushrooms, cause why not? - 10/7/14

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  •

    Incredible!
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    This is an extremely easy and tasty recipe. I've got 7 (including 5 teenagers) to feed so I double the recipe and cook it in a 6qt crockpot. - 3/29/12

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  •

    Incredible!
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    Delicious!
    Combined this recipe and the one by WILLWORKFORFOOD.
    Used apple cider vinegar and to save time .5 cup frozen chopped onions
    There's flexibility to add more chicken if you have a bigger family. I poured some of the left over sauce on my rice, but use sparingly or the rice may get salty     - 7/9/11

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