Garlic and Cheddar Chicken Thighs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.4
- Total Fat: 17.3 g
- Cholesterol: 72.8 mg
- Sodium: 892.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.6 g
- Protein: 19.3 g
View full nutritional breakdown of Garlic and Cheddar Chicken Thighs calories by ingredient
Number of Servings: 6
Ingredients
-
4 tablespoons margarine or butter
2 to 4 ounces sharp or extra sharp cheddar cheese, diced thinly or grated
1/4 cup Parmesan cheese
6 to 8 Chicken thighs, skinned
2 to 3 cloves chopped garlic
3/4 cup plain or seasoned bread crumbs
Directions
The seasonings in this chicken dish are amazing. The whole dish is full of flavor. Serve with rice or wide noodles.
1. Preheat oven to 350 degrees F.
2. Sauté garlic in margarine for one minute, then remove pot from flame to prevent burning. In a bowl, mix breadcrumbs and cheeses.
3. Dip chicken pieces in margarine mixture, then coat with breadcrumb mixture. Place in a baking dish (if any garlic margarine mixture is left, pour over the chicken).
4. Place in the oven and bake chicken for approximately 1 hour, then shut off the oven and let it sit in the oven for an additional 15 minutes.
5. Serve with rice or wide noodles that have been mixed with the pan drippings and bits of cheese from the bottom of the dish.
Makes 6 to 8 servings depending on how much chicken used. 1 piece per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MCHERNANDEZ71.
1. Preheat oven to 350 degrees F.
2. Sauté garlic in margarine for one minute, then remove pot from flame to prevent burning. In a bowl, mix breadcrumbs and cheeses.
3. Dip chicken pieces in margarine mixture, then coat with breadcrumb mixture. Place in a baking dish (if any garlic margarine mixture is left, pour over the chicken).
4. Place in the oven and bake chicken for approximately 1 hour, then shut off the oven and let it sit in the oven for an additional 15 minutes.
5. Serve with rice or wide noodles that have been mixed with the pan drippings and bits of cheese from the bottom of the dish.
Makes 6 to 8 servings depending on how much chicken used. 1 piece per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MCHERNANDEZ71.
Member Ratings For This Recipe
-
BWILBUR25
-
HUGHESD2009
-
PONCHOSWIFE
-
ANJNNO
-
SHARITA01
