Puerto Rican pollo pinchos (chicken kabobs)

Puerto Rican pollo pinchos (chicken kabobs)

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Puerto Rican pollo pinchos (chicken kabobs) calories by ingredient
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Introduction

Puerto Rican inspired dish. Fantastic! Puerto Rican inspired dish. Fantastic!
Number of Servings: 8

Ingredients

    -2 lbs boneless skinless chicken thigh (cut the fat off and cut into cubes)
    -.25 c olive oil
    -1 packet goya sazon con culantro y achiote seasoning
    -.5 tbsp goya adobo seasoning
    -salt and pepper

Tips

I serve with my Puerto Rican arroz mamposteao (beans and rice).


Directions

Mix ingredients in a ziplock bag. Marinade chicken for at least a half hour. Put the chicken on skewers and grill until cooked through.

Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.

Serving Size: Makes 8, 4 oz servings

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Member Ratings For This Recipe


  • Very Good
    family loved it! - 10/22/19

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  • I had to concoct my own seasoning, never heard of this one. - 8/25/19

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  • Incredible!
    looks so good and it was delicious - 7/17/19

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  • Incredible!
    delicious - 6/14/19

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  • Incredible!
    Flavorful recipe! - 6/12/19

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