Puerto Rican pollo pinchos (chicken kabobs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.0
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
View full nutritional breakdown of Puerto Rican pollo pinchos (chicken kabobs) calories by ingredient
Introduction
Puerto Rican inspired dish. Fantastic! Puerto Rican inspired dish. Fantastic!Number of Servings: 8
Ingredients
-
-2 lbs boneless skinless chicken thigh (cut the fat off and cut into cubes)
-.25 c olive oil
-1 packet goya sazon con culantro y achiote seasoning
-.5 tbsp goya adobo seasoning
-salt and pepper
Tips
I serve with my Puerto Rican arroz mamposteao (beans and rice).
Directions
Mix ingredients in a ziplock bag. Marinade chicken for at least a half hour. Put the chicken on skewers and grill until cooked through.
Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.
Serving Size: Makes 8, 4 oz servings
Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.
Serving Size: Makes 8, 4 oz servings
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