Mini Spanish Turkey Meatloaves

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 8.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,157.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Mini Spanish Turkey Meatloaves calories by ingredient
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Introduction

A new twist on comfort meatloaves. The ground turkey is a healthy and flavorful option. A new twist on comfort meatloaves. The ground turkey is a healthy and flavorful option.
Number of Servings: 4

Ingredients

    93% Lean Ground Turkey: 1 package 12oz
    Parmesan Cheese grated: .25 cup
    Bread Crumbs: .33 cup
    Crushed Tomatoes: 1.5 cup
    Garlic: 2 cloves
    Onions: finely chopped, .75 cup
    Paprika: 1 tbsp
    Salt
    Pepper
    Goya Sazon: 1 tsp
    Goya Adobo: 1 tsp
    Cayenne pepper: .5 tsp

Directions

Pre heat oven to 450 degrees.
Pour 1/2 cup of crushed tomatoes into bowl with ground turkey. Place all remaining ingredients in bowl and mix well. Roll into large ball, flat in bowl, then separate into 4 equal quarters. Roll into a meatloaf shape. Spray glass dish with PAM and place loaves. From the remaining crushed tomatoes, pour .25 cup of crushed tomatoes on each loaf
Cook for about 45 minutes or until loaves are firm.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALAINAV85.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These are quick and easy to make, and taste incredible! Even better, they are very inexpensive to make. I used ground chicken instead of turkey and it tasted fantastic! - 11/9/08

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  • 1 of 1 people found this review helpful
    You've got to be kidding me. 1,157 mg. of sodium per serving? - 9/7/08

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  • You can alter the ingredients to lower sodium or remove the high sodium ingredient , some people just need to complain. Be creative with spices to obtain the same flavor - 4/3/13

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  • I give this 5 stars this was so good when I made this amazing thanks for putting the recipe up here - 11/26/12

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  • Awesome! Very tasty and plenty left over for the next day. - 9/4/12

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