Homemade Salsa

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4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 46.1

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 58.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.4 g
Protein: 1.8 g

View full nutritional breakdown of Homemade Salsa calories by ingredient

Introduction

This great salsa is fresh & delicious This great salsa is fresh & delicious

Number of Servings: 4

Ingredients

2 Cups Ripe Red Tomatoes

1 Cup Onion (red or white or combo of both)

8 Tbsp Fresh Cilantro

3 Jalapeno Peppers (2 if you prefer less hot)

1 Clove of Garlic or a tsp of garlic salt

Salt & Pepper to taste

Directions

Dice Fresh Tomatoes and onions mix together add garlic and salt & pepper mix well then cut fresh jalapenos removing seeds. Mix in jalapeno pieces and shred fresh cilantro by hand and mix in. chill in fridge for about 30 and serve with chicken or tortillas. YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user ANNEGEL2003.