Homemade Salsa

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Homemade Salsa calories by ingredient


This great salsa is fresh & delicious This great salsa is fresh & delicious
Number of Servings: 4


    2 Cups Ripe Red Tomatoes
    1 Cup Onion (red or white or combo of both)
    8 Tbsp Fresh Cilantro
    3 Jalapeno Peppers (2 if you prefer less hot)
    1 Clove of Garlic or a tsp of garlic salt
    Salt & Pepper to taste


Dice Fresh Tomatoes and onions mix together add garlic and salt & pepper mix well then cut fresh jalapenos removing seeds. Mix in jalapeno pieces and shred fresh cilantro by hand and mix in. chill in fridge for about 30 and serve with chicken or tortillas. YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user ANNEGEL2003.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was good. I like it kinda hot, but I wimped out on the peppers. Only used 3/4 of one and added no salt of any kind. - 1/18/08

  • no profile photo

    Very Good
    I used 1 serrano chile, 1 large anaheim green chile and 2 small jalapenos and a squeeze of fresh lime juice.SO fresh and oh so tasty! =) - 9/29/09

  • no profile photo

    delicious, my family loved it - 9/13/09