Jessi's Homemade Tomatillo Salsa

Jessi's Homemade Tomatillo Salsa
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 3.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Jessi's Homemade Tomatillo Salsa calories by ingredient


Introduction

This makes a medium-hot salsa, for less heat adjust peppers - 1 pepper will make a mild salsa, 2-3 for a medium salsa. This recipe yields about 1.5 cups, roughly 24 tablespoon servings. This makes a medium-hot salsa, for less heat adjust peppers - 1 pepper will make a mild salsa, 2-3 for a medium salsa. This recipe yields about 1.5 cups, roughly 24 tablespoon servings.
Number of Servings: 24

Ingredients

    4 Medium-sized Tomatillos
    5 Serrano or Jalapeno peppers
    1 tsp salt
    1 Pinch of Cilantro (optional)
    1 Pinch of chopped onions (optional)
    Juice from 1 lime wedge (optional)
    1 garlic clove (optional)

Directions

Place tomatillos and peppers into small saucepan and cover with water. Bring to a boil. Reduce heat to medium and continue to boil until tomatillos turn from bright green to a dull army green.

Drain water and place peppers and tomatillos into a blender. Add salt, cilantro, onions, lime juice, and garlic and process until smooth.

Number of Servings: 24

Recipe submitted by SparkPeople user JESSIWHOO.