Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 3.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 186.1 mg
Potassium 25.2 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 0.1 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.4 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.5 %
Manganese 0.8 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa Verde

View the full Homemade Salsa Verde Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa Verde

3 calories of Tomatillos, (0.25 medium)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Thanks for sharing! I went with onion salt, a couple of Serrano peppers, and fresh cilantro. Great stuff! I actually used 10 tomatillos which weighed in at 1/2 a lb. Submitted by:
HUSKERFAN4EVER

(1/7/12)
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