Vegetable Pizza Recipes

If you like thin crust pizza this is a good thing to try. I prefer it to the store bought crusts which are full of carbs, sodium, etc. This is also very versitile. You can use any cheese, toppings or sauce you prefer. This recipe makes a basic sauce from scratch but store bought is fine also

I got this recipe from my sister. Nutritional info includes veggies listed. Not included is the Ranch Dressing packet.

Great appetizer for a get together or cold dinner on a summer day!

This is a healthy pizza with lots of vegetables and less of the fat and sodium.

I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min

I found this Better Homes and Gardens recipe online and posted it here because they did not list the nutrition information. Here's the link:
http://shine.yahoo.com/channel/fo
od/recipes/potato-crust-vegetable-pizz
a-538893/
Here's what BH&G had to say:
"This vegetarian entree is a great option for veggie-lovers. Shredded potatoes and onions make a crispy, great-tasting crust, while sauteed sweet peppers, zucchini, squash, and garlic add plenty of flavor. The pizza is topped off with Italian delicacies like goat cheese, cherry tomatoes, and fresh basil."

Struggling to get your servings of fruits and vegetables every day? Try replacing your regular pizza crust with this blend of riced cauliflower, mozzarella cheese and eggs. Top with even more veggies to really eat the rainbow!

Super yummy vegan pizza! This recipe and nutritional info is based on what I used, but your free to use any veggies of your choice. Use whatever vegan cheese you want, or if you just want a veggie pizza do no veggies at all! The prep time is approximate. It took me a while because I had to sliced the veggies, grate the cheese and measure everything. However, if you have some of this already done, then the prep time will be shorter.

This is my homemade vegetable pizza made from scratch.

This is a great summer dinner! The kids loves it - so a great way to get them to eat their veggies :)

Great quick appetizer

Serve this pizza with a large salad and you are guaranteed to have a filling meal. Serving size is 2 slices per person.

This can easily be modifiied to reduce fat or by substituting your favorite vegetables.

A cool, healthy treat that will leave those afternoon munchies (and party guests) satisfied!

Easy and yummy low cal flatbread to satisfy your pizza cravings!

We find this really good and more filling than at the pizza place as we put a lot more vegetable on it.

A healthy creation of a family favorite, PIZZA!!!

A delicious, quick, easy and HEALTHY option to pizza

Saving up all my fat to eat this for my birthday!

One of my families favorite dinners. It tastes great and is so good for us. We also use the Whole Wheat Boboli Pizza Crust. Try changing up the sauce or color of pepper to one of your personal favorites.

4.5 Weight Watchers points per slice

A delicious way to pack a lot of veggies into one meal. This can be made with fewer calories by selecting a different pizza crust-- our store had only Boboli at the time I was shopping.
We also use gluten free crusts with this pizza.