Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 4.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.6 g
Cholesterol 6.7 mg
Sodium 326.2 mg
Potassium 50.6 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.6 g
Sugars 2.7 g
Protein 7.0 g
Vitamin A 4.4 %
Vitamin B-12 0.1 %
Vitamin B-6 2.0 %
Vitamin C 15.1 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 10.6 %
Copper 1.8 %
Folate 0.9 %
Iron 4.8 %
Magnesium 0.6 %
Manganese 1.0 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.1 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pizza on Whole Wheat Crust

View the full Vegetable Pizza on Whole Wheat Crust Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pizza on Whole Wheat Crust

98 calories of Boboli Whole Wheat Crust (whole crust), (0.13 serving)

29 calories of Six Cheese Italian Fancy Shredded Cheese, (0.08 cup)

13 calories of Boboli Pizza Sauce (1 pouch), (0.13 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)


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