Vegetable Pizza on Whole Wheat Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 4.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 326.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Vegetable Pizza on Whole Wheat Crust calories by ingredient



Number of Servings: 8

Ingredients

    Boboli Whole Wheat Pizza Crust
    1 pouch Boboli Pizza Sauce
    1/4 cup Bell Pepper, chopped
    1/4 cup Red Bell Pepper, chopped
    1 cup Baby Portabella Mushrooms, sliced
    4 tablespoons Red Onion, chopped
    2/3 cup Six Cheese Italian Fancy Shredded Cheese

Directions

Preheat oven to 450 degrees.

Place crust on a pizza stone, top with sauce and scatter vegetables evenly across the top. Sprinkle cheese over the top.

Bake for 8-10 minutes until crust is lightly browned and cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user EDM24601.

TAGS:  Vegetarian Meals |