Vegetable Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.8
- Total Fat: 24.4 g
- Cholesterol: 44.9 mg
- Sodium: 554.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.3 g
- Protein: 9.0 g
View full nutritional breakdown of Vegetable Pizza calories by ingredient
Introduction
Saving up all my fat to eat this for my birthday! Saving up all my fat to eat this for my birthday!Number of Servings: 12
Ingredients
-
2 (10 ounce) cans refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon minced onion
1/2 teaspoon minced garlic
1/2 cup chopped cauliflower
1/2 cup chopped broccoli
1/2 cup chopped green bell peppers
1 (8 ounce) package shredded Cheddar cheese
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until
puffed and lightly browned.
3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill
in the refrigerator until serving.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CSNODGRASS.
2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until
puffed and lightly browned.
3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill
in the refrigerator until serving.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CSNODGRASS.