Shelley's Vegetable Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Shelley's Vegetable Pizza calories by ingredient
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This can easily be modifiied to reduce fat or by substituting your favorite vegetables. This can easily be modifiied to reduce fat or by substituting your favorite vegetables.
Number of Servings: 12


    2 Pillsbury Cresent Roll Recipe Creations
    1 Philadelphia Cream Cheese Light Garden Vegetable (8oz)
    1 packet ranch dressing mix
    2 C. grated carrots
    2 C. fresh broccoli-chopped
    2 c. fresh cauliflower-chopped
    2 Roma tomatoes, chopped
    1 large cucumber chopped

    Optional: Shredded Cheese (not included in nutritional infor)


Spread cresent rolls on a pizza baking sheet to resemble pizza dough.

Bake cresent rolls according to package directions. I baked mine for 15 minutes at 375 degrees. Let cool completely.

Wash and chop all vegetables.

In a large bowl, combine cream cheese and ranch mix. Spread over cresent roll dough when it is completely cool. Sprinkle vegetables over cream cheese. Add shredded cheese if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user SHELBUG99.

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