Roasted Vegetable Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 19.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 852.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Roasted Vegetable Pizza calories by ingredient



Number of Servings: 6

Ingredients

    1 large frozen pizza crust
    eggplant
    summer squash
    zucchini
    3 TBS olive oil or less
    1 cup canned tomato sauce
    1 5 oz. container of reduced fat blue cheese crumbles
    1 cup of 2% shredded italian cheese mix (like Sargento)

Directions

Cube vegetables, mix with enough oil so they won't stick, and roast in a 400 degree oven for about 20-30 minutes.

Layer tomato sauce, cheeses, roasted vegetables on the pizza crust and bake in a 450 degree oven for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BETTINA13.

Member Ratings For This Recipe


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    Sounds yummy! I would try it with onion and garlic added :)
    - 5/18/11