Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 414.8 | Total Fat | 19.1 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 31.7 mg |
| Sodium | 852.6 mg |
| Potassium | 221.3 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.9 g |
| Protein | 18.6 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 20.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 39.1 % |
| Copper | 1.3 % |
| Folate | 2.9 % |
| Iron | 2.3 % |
| Magnesium | 3.3 % |
| Manganese | 7.1 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 2.7 % |
| Riboflavin | 4.1 % |
| Selenium | 0.4 % |
| Thiamin | 3.4 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetable Pizza
View the full Roasted Vegetable Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetable Pizza
146 calories of frozen pizza crust, (1.33 serving)
134 calories of Blue Cheese - Treasure Cave reduced fat, (0.42 cup)
60 calories of Olive Oil, (0.50 tbsp)
54 calories of Sargento Reduced Fat 4 Cheese Italian Cheese, (0.17 cup)
13 calories of Tomato Sauce, with tomato tidbits, (0.17 cup)
6 calories of Eggplant, (0.17 cup (1" cubes))
3 calories of Summer Squash, (0.17 cup, sliced)
Calories per serving of Roasted Vegetable Pizza
146 calories of frozen pizza crust, (1.33 serving)
134 calories of Blue Cheese - Treasure Cave reduced fat, (0.42 cup)
60 calories of Olive Oil, (0.50 tbsp)
54 calories of Sargento Reduced Fat 4 Cheese Italian Cheese, (0.17 cup)
13 calories of Tomato Sauce, with tomato tidbits, (0.17 cup)
6 calories of Eggplant, (0.17 cup (1" cubes))
3 calories of Summer Squash, (0.17 cup, sliced)
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