Scrambled Eggs with Beet Greens and Onions
Scrambled eggs with a variety of vegetables are one of our favorites. We serve it with fresh sliced tomato and fresh sliced fruit. The beet greens are the tops from a bunch of beets we just bought at the farmers market. You can check for more recipes at Dinnermagic.net.
CALORIES: 242.2 |
FAT: 17.8g |
PROTEIN: 14.2g |
CARBS: 6.6g |