Sauteed Beet Greens, Red Onions And Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Beet Greens, Red Onions And Mushrooms calories by ingredient

Number of Servings: 2


    1 t olive oil
    1c sliced red onions
    2 cloves garlic minced
    1 c beet greens torn
    1 c mushrooms sliced


Rinse greens thoroughly, spin dry in salad spinner, add olive oil to saute pan, heat, add onions, saute 3-5 minutes, add garlic , stir, add greens and mushrooms, continue cooking 3-5 minutes,

Serving Size: 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DOTTIDEAS.

TAGS:  Side Items |