My Son's Homemade Vegetable BBQ Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.6
- Total Fat: 6.4 g
- Cholesterol: 14.6 mg
- Sodium: 853.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.8 g
- Protein: 10.9 g
View full nutritional breakdown of My Son's Homemade Vegetable BBQ Pizza calories by ingredient
Number of Servings: 6
Ingredients
-
Cheddar or Colby Cheese shredded, Low Fat, 2 oz
Gouda Smoked Dutch cheese shredded, 3 oz
Mushrooms, fresh sliced, 3 medium
Onions, raw, 0.5 cup, chopped
Green Peppers (bell peppers), 0.25 cup, chopped
zucchini, 0.5 small
BBQ Sauce, 3 servings
Pillsbury Pizza Crust Classic, 390 gram(s)
Tips
Optional...You can add Ranch dressing after the pizza is done baking. Calories not included
Directions
Spray cookie sheet with oil and place dough on cookie sheet.
Add BBQ sauce, spread with spoon
Layer all the vegetables on top
Add cheese on top
Sprinkle Garlic salt, Pepper, Italian seasoning
Drizzle BBQ sauce on top
Preheat oven to 425
Bake for 10 minutes keeping eye so it does not burn
Add BBQ sauce, spread with spoon
Layer all the vegetables on top
Add cheese on top
Sprinkle Garlic salt, Pepper, Italian seasoning
Drizzle BBQ sauce on top
Preheat oven to 425
Bake for 10 minutes keeping eye so it does not burn