Vegetable Turkey Flatbread Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 22.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 488.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 33.3 g

View full nutritional breakdown of Vegetable Turkey Flatbread Pizza calories by ingredient


Introduction

Easy and yummy low cal flatbread to satisfy your pizza cravings! Easy and yummy low cal flatbread to satisfy your pizza cravings!
Number of Servings: 1

Ingredients

    2 ounces browned ground turkey
    1 T extra virgin olive oil
    1 Flatout Italian Herb Flatbread
    3 T No Salt canned tomatoes, pureed
    1 T oregano
    1/2 T basil
    1/4 c. parmesan cheese
    3 thin slices onion
    1/4 c. sliced fresh mushrooms
    1/4 c. Kraft fat free shredded mozzarella cheese


Directions

Place olive oil in small nonstick skillet. Weigh 2 ounces ground lean turkey and crumble in pan. While meat is cooking through, slice onions and mushrooms. Puree tomatoes in blender or food processor. Cover flatbread with tomato "sauce". Sprinkle with oregano, basil, and parmesan cheese. Cover seasoned sauce with sliced onions, mushrooms, turkey, and shredded cheese.
Bake for 15-20 minutes and eat hearty!

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYGIRL28734.

Member Ratings For This Recipe


  •  no profile photo


    I want to try this. How did you cook the flatbread? I mean was it directly on the rack, in an ungreased pan, in a pan with cooking spray? - 6/23/15


  • no profile photo


    Bake at what oven temp? - 5/27/14

    Reply from SUNNYGIRL28734 (5/28/14)
    So sorry I omitted the oven temperature! 375 degrees. :-)