Turkey Pepperoni and Vegetable Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.2
- Total Fat: 6.2 g
- Cholesterol: 14.1 mg
- Sodium: 322.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 6.5 g
View full nutritional breakdown of Turkey Pepperoni and Vegetable Pizza calories by ingredient
Introduction
One of my families favorite dinners. It tastes great and is so good for us. We also use the Whole Wheat Boboli Pizza Crust. Try changing up the sauce or color of pepper to one of your personal favorites. One of my families favorite dinners. It tastes great and is so good for us. We also use the Whole Wheat Boboli Pizza Crust. Try changing up the sauce or color of pepper to one of your personal favorites.Number of Servings: 8
Ingredients
-
Boboli Thin Pizza Crust
Hormel Turkey Pepperoni
Frozen Veggies (carrot,broccoli,cauliflower)
Onions
Yellow Pepper (or what you prefer)
Mozarella Cheese, Part Skim
Classico, Florentine Spinach and Cheese
Directions
Makes 8 slices
Microwave the frozen veggies with a tblspoon of water to steam to your preference.
(We like a little firmer veggie.) Chop veggies into small pieces.
Cut then onion half into thin half moon slices.
Slice Pepper into thin strips.
Sautee the onions & peppers in the olive oil for about 5 minutes (onions will be translucent).
Now your ready to assemble pizza and bake.
Preheat oven to 450 degrees.
Spread Classico sauce on the crust.
Add 1/2 of the cheese.
Top with turkey pepperoni.
Layer on onions and peppers.
Add chopped veggies.
Layer on remaining half of cheese.
Bake in a 450 degree oven from 8 to 10 minutes.
Slice into 8 pieces and enjoy! Great with a salad starter.
Number of Servings: 8
Recipe submitted by SparkPeople user DAGNY00.
Microwave the frozen veggies with a tblspoon of water to steam to your preference.
(We like a little firmer veggie.) Chop veggies into small pieces.
Cut then onion half into thin half moon slices.
Slice Pepper into thin strips.
Sautee the onions & peppers in the olive oil for about 5 minutes (onions will be translucent).
Now your ready to assemble pizza and bake.
Preheat oven to 450 degrees.
Spread Classico sauce on the crust.
Add 1/2 of the cheese.
Top with turkey pepperoni.
Layer on onions and peppers.
Add chopped veggies.
Layer on remaining half of cheese.
Bake in a 450 degree oven from 8 to 10 minutes.
Slice into 8 pieces and enjoy! Great with a salad starter.
Number of Servings: 8
Recipe submitted by SparkPeople user DAGNY00.