Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 458.3
Total Fat 24.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.3 g
Cholesterol 25.2 mg
Sodium 434.1 mg
Potassium 389.7 mg
Total Carbohydrate 48.2 g
Dietary Fiber 5.2 g
Sugars 5.8 g
Protein 13.5 g
Vitamin A 57.5 %
Vitamin B-12 8.0 %
Vitamin B-6 22.6 %
Vitamin C 151.2 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 26.8 %
Copper 6.6 %
Folate 11.9 %
Iron 15.0 %
Magnesium 7.9 %
Manganese 16.0 %
Niacin 5.7 %
Pantothenic Acid 4.9 %
Phosphorus 15.3 %
Riboflavin 20.5 %
Selenium 7.4 %
Thiamin 10.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetable and feta pizza

View the full Roasted vegetable and feta pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetable and feta pizza

190 calories of Boboli 8" Original Pizza Crust (1/2 shell), (1 serving)

119 calories of Olive Oil, (1 tbsp)

75 calories of Feta Cheese, (1 oz)

13 calories of Eggplant, (0.38 cup (1" cubes))

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Summer Squash, (0.25 medium)

4 calories of Garlic, (1 clove)

4 calories of Zucchini, (0.15 cup, sliced)


No nutrition or calorie comments found.