Beef Kabobs Recipes

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered 3 min, drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. Drain and pat dry.
Calories can be reduced by using fat free dressing

Low Carb, Low Calorie, Low Fat

a nice touch of garlic and spices

Use to marine beef to grill or broil

Yummu

Beef Tips, Onion, Peppers

These are really easy and great on the grill. I was also suprised to see how low cal they are.

Recipe from bettycrocker.com. It's one of my favorites.

I love these on the grill. They are quick and easy

Great to prepare the night before, then quick and easy the next day. Delicious recipe from eDiets. Good with rice.

A delicious grilled alternative to lamb shish kabob.

I actually used my George Foreman grill to cook these!

quick and easy

Adapted from here: http://www.grouprecipes.com/93347/vietname
se-beef-kabobs.html

I changed this recipe up a bit to make it a salad. Sometimes I toss a mere 1/4 cup of rice noodles to it, which you can do to make it "heartier." While higher on the sodium than I desire, it never fails to delight.

Just like my chicken kabobs, but calculated with beef!

Skewering the beef and tomatoes on rosemary sprigs is a great way to add a pop of flavor, plus it makes a great looking skewer. If you don’t have rosemary simply thread on wood or metal skewers.