Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.7
Total Fat 7.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 73.7 mg
Sodium 722.4 mg
Potassium 551.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.4 g
Sugars 5.8 g
Protein 23.6 g
Vitamin A 6.6 %
Vitamin B-12 72.8 %
Vitamin B-6 30.7 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.2 %
Copper 8.0 %
Folate 5.8 %
Iron 17.0 %
Magnesium 8.3 %
Manganese 6.8 %
Niacin 15.6 %
Pantothenic Acid 5.1 %
Phosphorus 23.6 %
Riboflavin 14.7 %
Selenium 27.9 %
Thiamin 12.1 %
Zinc 45.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Kabobs

View the full Beef Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Kabobs

158 calories of Beef chuck, (0.25 lb)

30 calories of Bulliard"s Louisiana Supreme Teriyaki Sauce & Marinade, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

2 calories of Garlic powder, (0.25 tsp)


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