Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 13.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.9 g
Cholesterol 74.2 mg
Sodium 445.9 mg
Potassium 480.9 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Protein 26.3 g
Vitamin A 4.8 %
Vitamin B-12 39.7 %
Vitamin B-6 21.5 %
Vitamin C 7.4 %
Vitamin D 3.4 %
Vitamin E 1.8 %
Calcium 1.2 %
Copper 10.6 %
Folate 5.6 %
Iron 17.2 %
Magnesium 8.2 %
Manganese 3.5 %
Niacin 22.7 %
Pantothenic Acid 6.9 %
Phosphorus 23.0 %
Riboflavin 19.9 %
Selenium 41.8 %
Thiamin 10.1 %
Zinc 37.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sizzling Beef and Vegetable Kabobs

View the full Sizzling Beef and Vegetable Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sizzling Beef and Vegetable Kabobs

168 calories of Beef, top sirloin, (83.33 grams)

67 calories of Ken's Steak House, Lite Balsamic & Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.67 serving)

7 calories of Red Ripe Tomatoes, (2 cherry)

4 calories of Mushrooms, fresh, (1 medium)

1 calories of Asparagus, fresh, (1.33 spear tip (2" long or less))


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