Chicken And Mushroom Casserole Recipes

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

Super quick, super healthy chicken casserole

Simple yet full of flavor and loaded with mushrooms

Great and easy dinner for 5 five one of my childhood favorites

Simple, affordable, low fat and low calorie. A great pairing with brown rice and veggies.

(Another experiment on hubby, but he loved it! It's a win on this end.)

A complete one pan meal that's delicious and nutritous

I put this easy casserole into plastic containers with green beans for what I call "homemade tv dinners". It make a tasty lunch!

An easy and filling casserole dinner

Casserole using commercial seasoning mix

One of the few ways my husband appreciates rice and very easy to prepare in one dish.

Amazingly creamy and easy to make, this one is divine. I usually serve it with rice and some sort of veggie or salad on the side.

I found this recipe on a low carb web site. The original recipe had an outrageous number of calories, so I made a few changes to decrease the calories and loved the results.

When I don't have time to wait for the casserole to bake, I throw it into the skillet!

delicious, easy & filling! :)

Lovely casserole for those watching their carbs.

mix together and bake at 350 for 1 hour
45 minutes coverd
15 minutes uncovered
ad cheese on top for extra goodness

A simple, yummy dish. It's a family favorite. I used whole wheat noodles, no-fat low-sodium broth, 1 1/2 large frozen chicken breasts and a sprinkle of garlic powder. My husband spiced it up with some red peppers.