Chicken Mushroom Rice Casserole


4.1 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 489.9
  • Total Fat: 8.2 g
  • Cholesterol: 87.4 mg
  • Sodium: 586.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 37.2 g

View full nutritional breakdown of Chicken Mushroom Rice Casserole calories by ingredient


Introduction

A complete one pan meal that's delicious and nutritous A complete one pan meal that's delicious and nutritous
Number of Servings: 6

Ingredients

    1 pkg chicken breast cut into bite size pieces
    1.5 cups sliced mushrooms
    2 cups white jasmine rice (measurement before cooking)
    2 cans cream of mushroom soup
    1 cup shredded mozzarella cheese
    salt and pepper
    oregano
    basil
    parsley
    garlic powder

Directions

Preheat oven to 450 degrees
Cook 2 cups of white rice
In a baking dish arranged chicken pieces and mushroom slices. Season with salt, pepper, oregano, basil, parsley, and garlic powder.
Sprinkle cheese evenly on top and then pour cream of mushroom soup over everything.
Top off with cooked rice and cover with aluminum foil before placing in oven.
Cook for 35 min covered and the last 5 uncovered to allow rice on top to crisp slightly.
Let stand for 15-20 min before serving to allow chicken to reabsorb juices.

Can be served with a side vegetable or garden salad to balance your meal.
(calorie count has been corrected :D)

Number of Servings: 6

Recipe submitted by SparkPeople user AIRFORCEGRRL.

Member Ratings For This Recipe


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    Good
    2 of 2 people found this review helpful
    Pretty tasty, similar to some other recipes on here. I will likely try it again... The crunchiness of the rice was interesting. - 3/20/08


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    2 of 2 people found this review helpful
    very good! didn't have any mushrooms so substituted with red bell peppers.. very tasty! - 2/6/08


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    Very Good
    2 of 2 people found this review helpful
    it was very good, but it was mostly rice. also I think the calorie count is inaccurate - 1/30/08


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    1 of 2 people found this review helpful
    Thanks for this idea. I plan on using brown rice and skipping the mushrooms....still sounds delicious! Can't wait to try it! - 3/31/09


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    1 of 1 people found this review helpful
    This recipe was so easy to make and I also put corn in the rice, the first casserole I ever made and it was delicious. - 1/19/08