Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.2
Total Fat 9.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 72.8 mg
Sodium 294.7 mg
Potassium 290.8 mg
Total Carbohydrate 5.3 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 29.5 g
Vitamin A 7.4 %
Vitamin B-12 2.8 %
Vitamin B-6 16.7 %
Vitamin C 48.7 %
Vitamin D 3.4 %
Vitamin E 0.6 %
Calcium 19.1 %
Copper 4.8 %
Folate 10.4 %
Iron 6.3 %
Magnesium 5.4 %
Manganese 7.5 %
Niacin 28.6 %
Pantothenic Acid 7.0 %
Phosphorus 12.0 %
Riboflavin 9.4 %
Selenium 13.8 %
Thiamin 5.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Chicken and Sausage Casserole

View the full Mushroom, Chicken and Sausage Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Chicken and Sausage Casserole

70 calories of Philadelphia 1/3 less fat cream cheese, (1 oz)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

29 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.09 cup)

17 calories of Cauliflower, frozen, cooked, (0.50 cup (1" pieces))

16 calories of Fat Free Shredded Cheddar, (0.09 cup)

4 calories of Mushrooms, fresh, (17.63 grams)

0 calories of Chopped Onion (2 tbsp/1 serving), (0.06 serving)


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