Creamy Chicken and Mushroom Casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 223.2
- Total Fat: 5.2 g
- Cholesterol: 65.7 mg
- Sodium: 981.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 29.3 g
View full nutritional breakdown of Creamy Chicken and Mushroom Casserole calories by ingredient
Introduction
Simple, affordable, low fat and low calorie. A great pairing with brown rice and veggies.(Another experiment on hubby, but he loved it! It's a win on this end.) Simple, affordable, low fat and low calorie. A great pairing with brown rice and veggies.
(Another experiment on hubby, but he loved it! It's a win on this end.)
Number of Servings: 2
Ingredients
-
284 mL Great Value Cream of Chicken Soup 1/2 cup condensed
200 grams Taste of Country Fully Cooked Chicken Breast Strips
200 grams Country Traditions Frozen Sliced Mushrooms 1 cup serving
Directions
Mix all three ingredients in bowl, and put in casserole dish.
Bake at 350 for 30 minutes. Serve with rice (calories not included in recipe).
Serving Size: Makes 2 equal servings.
Bake at 350 for 30 minutes. Serve with rice (calories not included in recipe).
Serving Size: Makes 2 equal servings.
