Creamy Italian Chicken and Mushroom Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 3.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 1,191.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Creamy Italian Chicken and Mushroom Casserole calories by ingredient
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Number of Servings: 8


    Chicken Breast, no skin, 32 ounces
    Mushrooms, fresh, 3 cup, pieces or slices
    Onions, raw, 1 medium
    Garlic, 4 cloves
    *Emerils Italian Seasoning, 6 tsp
    Salt, 2 tsp
    *Low Fat Cream of Mushroom Soup, 2.5 cup
    *Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
    Garlic powder, 1 tbsp
    Water, tap, .5 cup


Chop onions and place on bottom of baking dish with sliced mushrooms.
Place chicken on top and season with Italian seasoning and salt.
Bake covered at 300 for 15-20 minutes or until chicken almost done.
Mix soups, water and garlic and pour on top of chicken and veggies.
Bake an additional 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user THENORABORA.

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