Recipes Using Creme Freich Recipes

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.

Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.

This fun spin on a classic supper is easy to make and kid-friendly.

Creamy goat cheese and roasted beets make for a beautiful side salad.

Great for Breakfast, dessert or snack!

Old favorite which will keep you going all day

I got this recipe from recipe zaarLovely lush muffins which you can varietise with different berries, fruit (fresh and dry) and nuts. Very easy to make.

Found this in a Weightwatchers book. Traditionally stroganoff is made with beef, but this version is just as good.

this easy, low fat versiou is as tasty as the real thing.

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Don't let their looks scare you; They're great for those who love the onions and the "cruch" more than the greasy batter in traditional onion rings. Try them with some reduced calorie ketchup and you'll be in heaven.

Low Fat + Low Salt + Low Calorie = Guiltless

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

Penne Pasta Salad

From Luchow's German Cookbook

This tangy, fresh vegetable salad hits the spot alone or with fish, or as a garden salad topping. I found that Newman's Own Family Recipe Italian Dressing was similar to mine, lots faster to make, and very low carb. It has Parmesan cheese in it which add a nice flavor.

This one tastes like fall in a bowl! If you don’t have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.

The maple extract and crunchy pecans in this comforting bowl will fool your brain into thinking you’re having a blondie for breakfast. Yum!

This tastes like a cake I had almost 20 years ago. The banana and chocolate go perfectly with the flavor of the hazelnuts. This is a really simple oatmeal to throw together before you go to bed. You can toast the nuts the night before or in the morning.

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.

Single batch to make 40 cookies - for nutritional count purposes

This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.

Using low-fat yogurt makes this classic salad healthier than other recipes.