Slow Cooker Beef Stroganoff

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4.6 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 14.0 g
  • Cholesterol: 114.7 mg
  • Sodium: 1,668.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 39.7 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Introduction

Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.
Number of Servings: 4

Ingredients

    1 lb top sirloin (or stew meat of choice)
    1 can Healthy Choice creme of mush soup
    1 can mushrooms
    1/2 pkg onion soup mix
    2 beef boullions
    1/2 soup can water
    1/2 cup light sour creme

Directions

Put stew meat, soup, mushrooms (with liquid), onion soup mix, beef bouillons, and water in crock pot. Cook on high 4-5 hours or low 7-8 hours. When done turn off the crock pot and take the lid off to let it cool down a little bit before adding the sour cream for thickener (you may prefer plain yogurt). Makes 4 servings - serve over noodles, rice, toast, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user CTF4035.

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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    I absolutely love this dish!
    I often go skiing and it's a brilliant dish to eat when you're cold as you said!
    Thankyou for putting it into a simple to read recipe :) - 1/11/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make, beef was nice and tender. I didn't have any beef bouillon (oops), so I just used chicken instead, and it was fine. - 1/11/10

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  • 1 of 1 people found this review helpful
    very good way to use left over steak!! - 5/2/09

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  • Very Good
    1 of 1 people found this review helpful
    great winter dinner, make enough for lunch the next day! - 1/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a very good dish, and very easy. Tasty and the sirloin steak that I used melted in my mouth. Thanks for sharing this recipe. - 1/16/09

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