Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 162.9 | Total Fat | 2.3 g |
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Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.9 mg |
Sodium | 289.5 mg |
Potassium | 388.0 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 5.4 g |
Sugars | 2.7 g |
Protein | 9.1 g |
Vitamin A | 74.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.0 % |
Vitamin C | 143.5 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 11.6 % |
Copper | 3.2 % |
Folate | 37.8 % |
Iron | 12.9 % |
Magnesium | 6.6 % |
Manganese | 12.4 % |
Niacin | 12.1 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 6.9 % |
Riboflavin | 15.1 % |
Selenium | 3.9 % |
Thiamin | 23.5 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Pasta Salad (multigrain)
View the full Penne Pasta Salad (multigrain) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Pasta Salad (multigrain)
109 calories of Barilla Plus Penne-- 2 oz (1/7 of box), (1.04 oz)
24 calories of Broccoli, fresh, (0.14 bunch)
13 calories of Kraft 2% milk sharp cheddar shredded cheese, (0.04 cup)
7 calories of Carrots, raw, (0.14 cup, chopped)
6 calories of Kraft Zesty Fat Free Italian Dressing, (0.86 tbsp)
4 calories of Tomatoes, red, ripe, raw, year round average, (0.14 cup cherry tomatoes)
Calories per serving of Penne Pasta Salad (multigrain)
109 calories of Barilla Plus Penne-- 2 oz (1/7 of box), (1.04 oz)
24 calories of Broccoli, fresh, (0.14 bunch)
13 calories of Kraft 2% milk sharp cheddar shredded cheese, (0.04 cup)
7 calories of Carrots, raw, (0.14 cup, chopped)
6 calories of Kraft Zesty Fat Free Italian Dressing, (0.86 tbsp)
4 calories of Tomatoes, red, ripe, raw, year round average, (0.14 cup cherry tomatoes)
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