Brunch Appetizers / Soups / Salads Recipes (Most Popular)
These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.
Submitted by ~KRISTEL~For all you cabbage lovers--this may be the soup for you.
Submitted by WITTSENDHummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!
Submitted by JULZ654This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Submitted by LONGWAY2GOThere's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)
Submitted by MMPIXIEThis chilled strawberry soup is a sweet spin on gazpacho. Serve with crème fraiche and slivered almonds on top.
Submitted by JULZ654I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.
Submitted by JUJUBETOOWhen berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.
Submitted by SPARK_RECIPESGreat on a cold winter evening can be used as a side dish or dessert
Submitted by GRANNYD43Tuna with crisp apple and celery on a bed of lettuce with fresh tomato wedges
Submitted by ANGELAMZ40Only 88 calories! They go great with a slice of whole grain toast and jam for a light and very filling breakfast. And they are sooo good, you have to try them!
Submitted by SARAHTHOMAS1I love this recipe. It's quick and easy. You can also add whatever you want. Change it up every time. These are just my preferences. I love a hearty salad.
Submitted by CD3388003This is the easiest recipe. Mix Jennie O sausage turkey, bisquick, and cheese. Bake at 350 for 15-20 minutes, and viola! Sausage balls
Submitted by CFSEGARSThis soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.
Submitted by KYMBERLEE42Onions, bell peppers, and celery provide the crunch for this simple recipe
Submitted by NOTBLUSHING