Brunch Appetizers / Soups / Salads Recipes (Most Popular)
These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.
Submitted by ~KRISTEL~
For all you cabbage lovers--this may be the soup for you.
Submitted by WITTSEND
Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!
Submitted by JULZ654
This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Submitted by LONGWAY2GO
There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)
Submitted by MMPIXIE
This chilled strawberry soup is a sweet spin on gazpacho. Serve with crème fraiche and slivered almonds on top.
Submitted by JULZ654
I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.
Submitted by JUJUBETOO
When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.
Submitted by CD13369833
Great on a cold winter evening can be used as a side dish or dessert
Submitted by GRANNYD43
Tuna with crisp apple and celery on a bed of lettuce with fresh tomato wedges
Submitted by ANGELAMZ40
Only 88 calories! They go great with a slice of whole grain toast and jam for a light and very filling breakfast. And they are sooo good, you have to try them!
Submitted by SARAHTHOMAS1
I love this recipe. It's quick and easy. You can also add whatever you want. Change it up every time. These are just my preferences. I love a hearty salad.
Submitted by CD3388003
This is the easiest recipe. Mix Jennie O sausage turkey, bisquick, and cheese. Bake at 350 for 15-20 minutes, and viola! Sausage balls
Submitted by CFSEGARS
This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.
Submitted by KYMBERLEE42
Onions, bell peppers, and celery provide the crunch for this simple recipe
Submitted by NOTBLUSHING
