Juzzy's Potato & Leek Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 117.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 309.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.0 g
View full nutritional breakdown of Juzzy's Potato & Leek Soup calories by ingredient
Introduction
A delicious soup for winter. A delicious soup for winter.Number of Servings: 5
Ingredients
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4 medium potatoes
1 carrot
1 small leek
6 cups water
1 tsp mint
1 tsp thyme
1 tsp basil
0.75 tsp coriander
Directions
Chop potato and carrot, and place in a large pot with stock and enough water to cover. Bring to the boil and simmer until vegies are soft.
Chop leek and then in a small saucepan, cook in margarine until soft. Place half in with potato and carrot.
Add herbs, then using a masher or a stick blender and blend until smooth. Add remaining leek to soup, along with 3 or 4 more cups of water until desired consistency.
Serve topped with lashings of freshly cracked black pepper.
Number of Servings: 5
Recipe submitted by SparkPeople user MATTYS-GIRL.
Chop leek and then in a small saucepan, cook in margarine until soft. Place half in with potato and carrot.
Add herbs, then using a masher or a stick blender and blend until smooth. Add remaining leek to soup, along with 3 or 4 more cups of water until desired consistency.
Serve topped with lashings of freshly cracked black pepper.
Number of Servings: 5
Recipe submitted by SparkPeople user MATTYS-GIRL.
Member Ratings For This Recipe
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MSFITZ1957
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JANET1012
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YELLOWROSIE
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