Baked French Toast


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.8
  • Total Fat: 15.1 g
  • Cholesterol: 188.0 mg
  • Sodium: 473.4 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked French Toast calories by ingredient
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Number of Servings: 8


    1 baguette French or Cuban bread
    6 lg. eggs
    1 1/2 c. milk
    1 c. Half and Half
    1 tsp. vanilla extract
    1/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1/4 c. butter, softened
    1/2 c. light brown sugar, firmly packed
    1/2 c. chopped walnuts or slivered almonds
    1 tsp. lite corn syrup
    Maple syrup


Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices slightly overlapping to fill pan completely.

In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.

Preheat oven to 350 degrees. In a small bowl, combine butter, sugar, nuts and corn syrup. Mix well and spread evenly over bread. Bake 40 minutes or until puffed and golden.

Serve with maple syrup.

Number of Servings: 8

Recipe submitted by SparkPeople user RANDOMCHAOS.


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Member Ratings For This Recipe

  • 3 of 6 people found this review helpful
    How is the least bit healthy?? Sugar, butter, half and half cream??? You have 15 g of fat and 48 carbs and the cholesterol content is not good. This is a heart attack dish and shouldn't be on a diet recipes site. - 11/29/07

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  • - 5/8/16

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  • cutting calories and not taste in this recipe is easy enough - substitute egg whites for the whole eggs; use skim milk; eliminate the half and half; and reduce the sugar/butter amounts on the topping. - 7/6/11

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  • Amazing! I cut the recipe in half for my famliy of 5 and substituted milk for half and half and homemade molasas-oat bread for the french bread. Great with coffee ;) - 11/28/10

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  • delicious! - 1/5/08

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  • It will be a new Christmas tradition as it was easy to pop in the oven this morning. Everyone really liked it and agreed it should be back next year. - 12/25/07

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  • I sent this recipe to my sister to make for our brunch to celebrate our parents 40th wedding anniversary. It was a hit and no one believed it was light in calories. A must for anyone wanting a twist to the traditional brunch fair! - 10/9/07

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  • Made this morning for a brunch. Everyone loved it! High in cals but, oh so good! - 9/9/07

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