Sunny Raisin Breakfast Bars

4.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Sunny Raisin Breakfast Bars calories by ingredient


Very Low Fat!!!!! Very Low Fat!!!!!
Number of Servings: 36


    1/2 C crunchy peanut butter
    1/2 C packed light brown sugar
    1/2 C light corn syrup
    1 tsp vanilla extract
    2 1/2 C rice krispies cereal
    1 1/2 C quick cooking oats
    1 C raisins


Combine peanut butter, brown sugar & corn syrup in large glass bowl. Microwave on high for 2 minutes. Stir in vanilla. Fold in cereal, oats and raisins. Press into buttered 9-by-13 inch dish. Let stand until cool. Cut into bars. Yield: 3 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user 4CRAZYKIDS4ME.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Oh my goodness... These are to die for! I don't want to share. THey are the perfect 10:30 am snack!
    I used 1/2 cup each golden raisins and raisins. I also cut into 18 and doubled the nutritional values.
    - 12/31/09

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    1 of 1 people found this review helpful
    These are really really good. I adore them and made extra for friends at work also watching their weight - and everyone (diet or not) gobbled them up! - 1/14/08

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    Very Good
    This was really good and it definitely hit the spot for something sweet. My only problem was it was really sticky so I had corn syrup and peanut butter everywhere,lol. Definitely make sure you have a large bowl when you start mixing it together,lol. Great recipe! - 9/29/12

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    Loved.. Loved.. Loved them. Mind did come out a little dry so next time I may increase the light corn syrup or decrease the amount of oats but will definitely make again. - 2/23/11

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    love these-- and quick to make---I used craisons & dried blueberries because that is what I had. I will make these again! - 1/24/11