Summer Salad with Chicken & Berries

More sharing options

Share on Twitter

4.4 of 5 (24)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 288.3

Total Fat: 13.9 g
Cholesterol: 52.7 mg
Sodium: 121.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 8.1 g
Protein: 22.1 g

View full nutritional breakdown of Summer Salad with Chicken & Berries calories by ingredient

Introduction

When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad. When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

3 cups mixed salad greens

2 tablespoons vinaigrette (bottled or homemade)

3 ounces chopped cooked chicken breast

1/4 cup chopped red bell pepper (or red onion), finely chopped (added for crunch--celery would also be good)

1/4 cup berries (we used raspberries and blackberries)

1/4 ounce pecans or walnuts (about 5-6 nuts)

Tips

If not eating immediately, store the dressing separately to avoid soggy greens.

Directions

Toss the greens with the dressing in a large bowl. Top with remaining ingredients and serve.

Serving Size: 1 salad