Fantasy Fudge

5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Fantasy Fudge calories by ingredient

Number of Servings: 1


    3 Cups Sugar
    3/4 cup (1&1/2 sticks) butter or margarine
    1 small can evaporated milk (5 oz)
    1 11.5 oz pkg milk chocolate morsels
    1 jar (7 oz) Jet-puffed marshmallow creme
    1 cup chopped nuts (I use pecans)
    1 teaspoon vanilla


Heat sugar, butter and milk (pet) to full rolling boil in a heavy 3 quart saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234degrees F. Stirring constantly to prevent scorching, about 4 minutes. Remove from heat.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.

Number of Servings: 1

Recipe submitted by SparkPeople user NANJUN.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    cool! I was looking for something to do with my marshmallow fluff! I was wondering i you could look at my recipe for Red Velvet Cupcakes with Cream Cheese Frosting - 8/25/11

  • no profile photo

    I love this fudge recipe....Absolutely delicious! - 12/22/19

  • no profile photo

    I love this fudge recipe! Absolutely delicious! - 12/15/19

  • no profile photo

    Delicious! Was easy to follow, especially since I don't have a candy thermometer! - 12/19/13

  • no profile photo

    0 of 1 people found this review helpful
    If you click on the nutritional breakdown the ingredients for this recipe are not listed at all. Just some kind of marshmellow. - 1/3/12