Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.0 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 58.6 mg |
| Sodium | 90.9 mg |
| Potassium | 617.0 mg |
| Total Carbohydrate | 4.6 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.7 g |
| Protein | 23.3 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 21.5 % |
|---|---|
| Vitamin B-6 | 28.6 % |
| Vitamin C | 5.1 % |
| Vitamin D | 17.1 % |
| Vitamin E | 4.8 % |
| Calcium | 2.9 % |
| Copper | 17.8 % |
| Folate | 6.9 % |
| Iron | 9.4 % |
| Magnesium | 10.2 % |
| Manganese | 3.8 % |
| Niacin | 41.9 % |
| Pantothenic Acid | 18.5 % |
| Phosphorus | 28.4 % |
| Riboflavin | 27.6 % |
| Selenium | 45.7 % |
| Thiamin | 8.9 % |
| Zinc | 22.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef and scallop kabobs
View the full beef and scallop kabobs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef and scallop kabobs
123 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (75 grams)
40 calories of Olive Oil, (1 1tsp)
26 calories of Scallops, raw, (1 unit 2 large or 5 small)
20 calories of Mushrooms, fresh, (5 medium)
5 calories of worchester sauce, (1 tsp)
Calories per serving of beef and scallop kabobs
123 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (75 grams)
40 calories of Olive Oil, (1 1tsp)
26 calories of Scallops, raw, (1 unit 2 large or 5 small)
20 calories of Mushrooms, fresh, (5 medium)
5 calories of worchester sauce, (1 tsp)
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