Italian Crock Pot Chicken Recipes

A filling but light on calories crock pot meal that the whole family will love!

This is a Pinterest recipe (By: A Dash of Sanity) that I didn't have crushed tomatoes so I used diced tomatoes, added different veggies and added more broth.

This dish is great served over pasta, rice or couscous! Our family LOVES it!

Easy meal for people on the go. Wake up, put the ingredients in crock pot, plug it in, turn it on and you are done.

Calories and such will be less if you use 98% fat free cream of chicken soup. I just didn't have that this time.

I took a recipe that a friend had and tweaked it a bit (to make it a bit healthier)....it's AMAZING!! Enjoy! I served it over tri-color fusili pasta, but it would be equally delicious with rice, or even patty shells or biscuits. (recipe does not include nutritional info for pasta, etc)

Easy to throw together and cook while going about your day.

Cut chicken breasts into wide strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crockpot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. Serves 4-6

Super easy and yummy dinner

got this recipe from: ryanbakes.com

Great recipe to serve over rice.

HCG friendly, 140 cals/serving