Crock Pot Chicken Veggie Italian Bowtie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.2
  • Total Fat: 3.5 g
  • Cholesterol: 102.7 mg
  • Sodium: 1,274.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 47.6 g

View full nutritional breakdown of Crock Pot Chicken Veggie Italian Bowtie calories by ingredient
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Number of Servings: 8


    5-6 medium sized boneless, skinless chicken breast
    Sprinkle 2 tsps Wyler's chicken granules,1 tsp oregano, and 2 tsp salt.
    Add Diced tomatoes and half cup water to crockpot.
    Add thyme, marjoram, basil, crushed red pepper flakes and whatever spices you like for Italian dishes.
    Let cook for about an hour to two. Until the chicken can be shredded by fork. Shred chicken until desired level.
    Add one can Hunts Traditional Spaghetti sauce and another cup of water (or so)
    Add box of pasta (12 oz. of farfalle or shells) and give a stir to make sure the noodles are covered in liquid.
    Allow to cook another 30-60 minutes until noodles are tender.


Cook in crockpot for 2-3 hours on high, then lower to keep warm or low.

Serving Size: 8 servings 1-1 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JENNADEF810.

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