Crock-Pot Italian Chicken And Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 6.7 g
  • Cholesterol: 52.4 mg
  • Sodium: 372.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Crock-Pot Italian Chicken And Potatoes calories by ingredient

Number of Servings: 6


    4 boneless, skinless chicken breast halves
    1/2 cup Italian salad dressing
    1 teaspoon italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)
    1/2 cup grated Parmesan or romano cheese shopping list
    4 to 6 medium potatoes, peeled and cut into wedges or thick slices


Place chicken in bottom of Crock Pot.
Sprinkle with half of the Italian dressing, spices, and the grated cheese.
Put the potatoes on top or around the chicken.
Sprinkle with the rest of the dressing, spices, and cheese.
Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMMEIER.