Creamy Italian Crock Pot Chicken


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.3
  • Total Fat: 13.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 907.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.4 g

View full nutritional breakdown of Creamy Italian Crock Pot Chicken calories by ingredient
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Number of Servings: 8

Ingredients

    1 bag frozen BSCB
    2 cans 98% FF cream of Chicken Soup
    1 packet italian dressing seasoning mix
    2 bars light cream cheese
    1 package whole wheat noodles

Directions

place chicken breasts into crockpot, sprinkle with packet of seasoning. cook on low for 6 - 8 hours.

take out chicken breasts about 1 hour before serving. Mix together cream cheese and soup and place into crockpot and put back in the chicken breasts. Cook 1 hour until cheese is melted.

Serve with cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user PAIGEPHR.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    forgive me for asking, but what is one bag of frozen BSCB? Thanking you in advance. - 2/28/09

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  • Very Good
    I only had one bar of cream cheese but it was still really good. - 7/10/12

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  • Good
    First ingredient is boneless skinless chicken beast. Still yummy but I would do 2 packages of Italian seasoning next time. - 1/13/11

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