Crock Pot Creamy Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 18.6 g
  • Cholesterol: 102.6 mg
  • Sodium: 1,101.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.1 g

View full nutritional breakdown of Crock Pot Creamy Italian Chicken calories by ingredient
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Number of Servings: 4


    4-6 Chicken Breasts
    8 oz Cream Cheese
    1 Can of Cream of Chicken
    1 Dry Packet of Italian Seasoning


Take softened Cream Cheese, Cream of Chicken and Italian Seasoning and mix together in a bowl. Take cleaned chicken and place in a Freezer Gallon Ziplock Bag and top with the mixture. After Ziplock bag is closed, take your hands and push wet mixture to cover chicken.
To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORKY1303.

TAGS:  Poultry |

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