Italian Chicken in The Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 9.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 476.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 34.7 g

View full nutritional breakdown of Italian Chicken in The Crock Pot calories by ingredient
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Number of Servings: 6

Ingredients

    2.5 lbs. Tyson Boneless Skinless Chicken Breasts
    1 Jar ( 5 servings) Ragu Tomato & Basil Tomato Sauce
    1.5 Cups Kroger Mozzarella Cheese, finely shredded

Directions

Wash chicken and place in bottom of crock pot. Cover top of chicken with spaghetti sauce. Cover and cook for 8 hrs on low temp. just before serving uncover and sprinkle shredded cheese over top.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOOKINFORHOME.

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