Italian Chicken in The Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 9.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 476.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 34.7 g

View full nutritional breakdown of Italian Chicken in The Crock Pot calories by ingredient
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Number of Servings: 6


    2.5 lbs. Tyson Boneless Skinless Chicken Breasts
    1 Jar ( 5 servings) Ragu Tomato & Basil Tomato Sauce
    1.5 Cups Kroger Mozzarella Cheese, finely shredded


Wash chicken and place in bottom of crock pot. Cover top of chicken with spaghetti sauce. Cover and cook for 8 hrs on low temp. just before serving uncover and sprinkle shredded cheese over top.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOOKINFORHOME.

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