Chicken, Broccoli and Pasta Salad

More sharing options

Share on Twitter

3.8 of 5 (44)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 475.8

Total Fat: 25.7 g
Cholesterol: 111.2 mg
Sodium: 298.1 mg
Total Carbs: 31.1 g
Dietary Fiber: 2.1 g
Protein: 31.5 g

View full nutritional breakdown of Chicken, Broccoli and Pasta Salad calories by ingredient

Introduction

A light and tasty whole meal. A light and tasty whole meal.

Number of Servings: 12

Ingredients

1 pkg. egg noodles

2 cups chicken breast (cooked and diced)

1 pkg lightly steamed broccoli

Dressing:

1 cup extra virgin olive oil

1/2 cup balsamic vinegar

2 tsp soy sauce

2 split garlic cloves

4 cups shredded Montery Jack cheese

Directions

Cook chicken, boil noodles, and steam broccoli.
Drain the noodles and brocoli.
Mix the three together and set aside to make the dressing.
Mince the garlic cloves and mix remaining dressing ingredients.
Pour dressing over the chicken mixture and set in the refrigerator to chill overnight (or at least 4 hours).
Serve with 1/3 cup of shredded cheese as a topping. Mix in and enjoy!
Some people also like to serve with a crusty Italian bread slice.

Number of Servings: 12

Recipe submitted by SparkPeople user POETRYDIVA.