Martha Stewart's Fortune Cookies
These delicious cookies don't have to be confined to Chinese meals; they also make wonderful party favors, place cards, or everyday desserts. The batter used to make these fortune cookies is traditional tuile batter. Tuiles are thin, crisp cookies that are easy to mold into curved shapes while still warm from the oven. Remember, the key to success with these oversize cookies is to shape them quickly.
CALORIES: 44.7 |
FAT: 2g |
PROTEIN: 0.6g |
CARBS: 6.2g |