A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.
This is a nice alternative to the traditional split pea with ham soup.
A great vegetarian twist on Split Pea Soup.
This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.
I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.
Hearty and delicious!
From Better Homes & Gardens New Cook Book (1981), page 756.
Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.
A hearty soup, made in a slow cooker.
I love making this soup throughout the fall and winter. It's filling, healthy and stores well. Perfect with a grilled cheese sandwich on whole wheat bread.
Comfort food without the guilt!
Adapted from The Curvy Carrothttp://www.thecurvycarrot.com/2011/02/24/vegetarian-split-pea-soup/
Loads of fiber with a good mix of the other stuff. This soup has more texture than regular Split-Pea.
Fabulous split pea soup!! Even the kids love it!
These are an excellent replacement for salty treats like chips, these will keep in an airtight container for 2 weeks. Makes 8 half cup servings.
Feel free to change pork to lean ground beef, ground chicken, or lean turkey!
Tuna/Pasta with Frozen Peas
This one course meal is so handy.
This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.
Creamy chicken skillet with veggies. Easy and quick.
This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!
Changes made to calculate the calorie and sodium more correctly.