Tuna noodle casserole


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 3.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 547.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient
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Introduction

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size. Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.
Number of Servings: 8

Ingredients

    4.5 oz broad egg noodles
    10 3/4 oz can tuna fish
    12 oz can chicken of the sea light chunk tuna
    can of peas
    3/4 cup skim milk

Directions

preheat oven 350
boil noodles as directed on noodle package.
Drain tuna can add tuna to casserole dish.
Drain peas add peas to casserole dish.
Add cream of mushroom soup to casserole dish.
Add milk to casserole dish.
Mix ingredients together well.
When noodles are done drain of water.
add noodles to casserole dish.
Mix well.
Bake at 350 for 30 min.


Number of Servings: 8

Recipe submitted by SparkPeople user AMYSSPARK.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I think you have your ingredients listed wrong. - 5/1/10

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  • CHANGED ERROR TO CREAM OF MUSHROOM SOUP. IT WAS DELICIOUS. SERVED IT WITH A SALAD. - 9/28/11

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  • Very good! I loved it :) - 8/7/11

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  • Very Good
    wonderful wiil do again - 7/11/11

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  • Very Good
    I used cream of chicken soup, because I don't like mushrooms. It was still very good! - 3/18/11

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