Crockpot Ground Pork Casserole

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 16.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.7 g

View full nutritional breakdown of Crockpot Ground Pork Casserole calories by ingredient
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Feel free to change pork to lean ground beef, ground chicken, or lean turkey! Feel free to change pork to lean ground beef, ground chicken, or lean turkey!
Number of Servings: 6


    1 lb (16 oz) ground pork
    2 cupd sliced raw potatoes
    1 & 1/2 cups sliced carrots
    1 cup chopped celery
    1/2 cup chopped onion
    1 cup frozen peas
    1 cup frozen whole kernel corn
    10 oz can tomato soup
    1/2 cup water
    1 tsp. dried parsley flakes
    Salt and Pepper to taste


in a large skillet brown meat, onion, and celery. In a slow crockpot container - sprayed with cooking spray - combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.

Makes 6 - 1cup servings!

Number of Servings: 6

Recipe submitted by SparkPeople user KIMD1972.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    The only thing I added was 4 tsp. of Taco Seasoning for a little more flavor. Very good and husband gave it 5 stars and said to make it again. Next time I will cube potatoes instead of slicing them. I bet it would be good with rice also. - 3/12/10

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  • Incredible!
    Love all the veggies! I added a soup can of water so it was more of a soup. Great to Come home to on a cold day! - 12/6/17

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  • Very Good
    Great recipe! I tweaked this recipe a bit also, and added the taco seasoning and cubed my potatoes like others recommended. I also added some oregano, basil, tarragon, minced garlic (add all the spices to your own liking) & a couple bay leaves. My house smelled so delightful and it tasted great too! - 2/19/15

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  • Good
    I served it on rice it was good, but it was bland, need more seasoning.
    I added the peas the last 20mins so it would keep it nice color.
    I think if I do it again I would use a can dice tomato insted of tomato soup and perhaps taco seasoning.
    - 2/13/12

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  • Very Good
    This was one that I didn't think would go over very well but it did. The family loved it and it was easy to make which was great too! - 4/15/10

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