Crockpot Ground Pork Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 374.1

Total Fat: 16.9 g
Cholesterol: 71.0 mg
Sodium: 350.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 4.8 g
Protein: 23.7 g

View full nutritional breakdown of Crockpot Ground Pork Casserole calories by ingredient

Introduction

Feel free to change pork to lean ground beef, ground chicken, or lean turkey! Feel free to change pork to lean ground beef, ground chicken, or lean turkey!

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 lb (16 oz) ground pork

2 cupd sliced raw potatoes

1 & 1/2 cups sliced carrots

1 cup chopped celery

1/2 cup chopped onion

1 cup frozen peas

1 cup frozen whole kernel corn

10 oz can tomato soup

1/2 cup water

1 tsp. dried parsley flakes

Salt and Pepper to taste

Directions

in a large skillet brown meat, onion, and celery. In a slow crockpot container - sprayed with cooking spray - combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.

Makes 6 - 1cup servings!

Number of Servings: 6

Recipe submitted by SparkPeople user KIMD1972.