Split Pea Soup with Ham
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.4
- Total Fat: 2.7 g
- Cholesterol: 12.8 mg
- Sodium: 493.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 6.8 g
- Protein: 10.6 g
View full nutritional breakdown of Split Pea Soup with Ham calories by ingredient
Introduction
I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation. I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.Number of Servings: 6
Ingredients
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1 lb bag of dry split peas
1 cup diced, cooked ham
1 chicken bouillon cube
1 small onion, chopped
1 small carrot or 1/2 cup diced baby carrots
2 cloves garlic, minced
6 cups water
salt and pepper to taste
Directions
This can be cooked on the stove or in the crock pot. On the stove, add all ingredients to a big pot and bring to a boil. Continue to cook until peas are tender (20-30 min). In the crock pot, combine all ingredients and cook on high until peas are tender (about 4 hours). Season with salt and pepper to taste. Add more hot water if soup is too thick for your liking. This recipe was adapted from the recipe on the back of Goya split peas. Don't forget to rinse and sort the dried peas so you don't get any dirt or tiny rocks in your soup! This makes 6 (1cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEKATIEEXPRESS.
Number of Servings: 6
Recipe submitted by SparkPeople user THEKATIEEXPRESS.
Member Ratings For This Recipe
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SHAMROCKY2K
This IS like the recipe from the package. I added lemon pepper, celery salt and marjoram leaves this time around. I might do the croutons. Thanks Katie for suggesting I bake my own with leftover bread, olive oil and seasoning. - 2/20/14
Reply from THEKATIEEXPRESS (12/5/16)
We love croutons, too! I actually make them out of leftover whole wheat hotdog or hamburger buns. Olive oil and seasoning, bake until crispy. So yummy!
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JIUJITSUDUDE
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JESSICA2140
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JULIA_RUN2SMILE
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GRANNIES7